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KFC 1702

4259 23 Avenue NW Edmonton AB T6L 5Z8 · Food - General

Official record from Alberta →

Inspection summary

KFC 1702 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since July 5, 2024. The most recent inspection, on December 5, 2025, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on November 18, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Cited 2025-07-16Violation remains uncorrected._______________Cited 2025-06-24A dishwasher has been installed directly beside the chicken breading station, which is not appropriate. Dredging was noted on the dishwasher, indicating that the area is being contaminated with raw product. Dishes cannot be left to air dry properly without risk of contamination. Staff who have handled raw chicken risk contaminating the dishes and machine when washing hands beside machine. Discontinue the use of this machine until it can be relocated. Please notify inspector of any planned renovations prior to starting.
  3. Demand Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Cited 2025-07-16Violation remains uncorrected._______________Cited 2025-06-24A dishwasher has been installed directly beside the chicken breading station, which is not appropriate. Dredging was noted on the dishwasher, indicating that the area is being contaminated with raw product. Dishes cannot be left to air dry properly without risk of contamination. Staff who have handled raw chicken risk contaminating the dishes and machine when washing hands beside machine. Discontinue the use of this machine until it can be relocated. Please notify inspector of any planned renovations prior to starting.
  4. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A dishwasher has been installed directly beside the chicken breading station, which is not appropriate. Dredging was noted on the dishwasher, indicating that the area is being contaminated with raw product. Dishes cannot be left to air dry properly without risk of contamination. Staff who have handled raw chicken risk contaminating the dishes and machine when washing hands beside machine. Discontinue the use of this machine until it can be relocated. Please notify inspector of any planned renovations prior to starting.
  5. Monitoring Inspection

    0 infractions

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