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Alphabet Daycare Downtown - Childcare

4712 50 Street Red Deer AB T4N 1X2 · Child Care Facility

Inspection summary

Alphabet Daycare Downtown - Childcare has been inspected 11 times by Alberta Health Services (Environmental Public Health) since November 28, 2023. The most recent inspection, on September 23, 2026, found no infractions.

6 of 11 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on April 12, 2024. For example: Are proper measures being taken to ensure that vermin do not enter or exist in the facility (Non-Critical)?

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on October 22, 2024. For example: Are clients at this facility being protected from hazards (Non-Critical)?

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on April 9, 2024. For example: Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on December 11, 2025. For example: Is the plumbing system adequate and being properly maintained (Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on August 25, 2026. For example: Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 19. Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Critical)?
      • The indoor climbing structure located in the preschool room was measured at 28 inches in height. Please ensure that equipment with an elevated play surface is provided with appropriate protective surfacing underneath. Until appropriate surfacing has been installed and confirmed, the structure must be removed from the room and remain out of use.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • The handwashing sink in the "Flamingo" washroom was measured to dispense hot water at 54.5C at the time of inspection.Please ensure that the temperature of hot water that is accessible to clients is maintained at safe temperatures to prevent scalding.
    • 25. Are there adequate storage areas sufficient for the operation of the facility?
      • Jackets of clients in the "Dolphin" room were observed to be stored in a manner that were not distinctly separate from each other.Please ensure that personal items such as clothing are stored separately to help prevent the spread of illness.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • Thumbtacks were observed to be used in several rooms to hold up decorations and notices. Please ensure that the thumbtacks are removed to ensure client safety.
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • The hot water tap in the flamingo room washroom sink (client accessible) was measured to dispense 54.9C water. Please ensure that the hot water temperatures of all client-accessible faucets are limited to 54C.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 27. Are proper measures being taken to ensure that vermin do not enter or exist in the facility (Non-Critical)?
      • Light was observed to be coming through edges or portions of all exterior doors at this facility. Please ensure that the facility is constructed in a manner that prevents the entry of pests.
  10. Monitoring Inspection

    2 infractions

    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • A hand sink in the west room was noted to be out of hand soap.Please ensure that all sinks are properly supplied to help encourage regular and proper hand hygiene.
    • 27. Are proper measures being taken to ensure that vermin do not enter or exist in the facility (Non-Critical)?
      • Light was observed to be coming through edges or portions of all exterior doors at this facility. Please ensure that the facility is constructed in a manner that prevents the entry of pests.
  11. Risk Management Inspection

    0 infractions

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