Red Deer Halal and Grocery Inc.
8 - 5022 47 Avenue Red Deer AB T4N 3P7 · Food - General
15 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The main hand sink was observed to have a sink stopper stored in the basin at the time of inspection. The item was removed and the operator was informed.Please ensure that hand sinks are used solely for handwashing purposes to help ensure and encourage regular and proper hand hygiene.
- 23. Is the facility maintained in a clean and sanitary condition?
- The fan covers in the walk-in cooler and freezer were observed to be dusty at the time of inspection.Please ensure that noted areas are cleaned.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The prep hand sink was observed to have a sink stopper in its basin at the time of inspection. The item was removed and the operator was informed. Please ensure that the handwashing sink is kept unobstructed to help ensure that regular hand hygiene is being performed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The backdoor weatherstripping was observed to have light coming through the bottom portions of the door.Please ensure that the weatherstripping is repaired or replaced to help prevent the entry of pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUAT sanitizer was measured to be greater than 500 ppm at the time of inspection. The solution was diluted and the staff were informed.Please ensure that QUAT sanitizer is maintained at 200 ppm to ensure safe and sanitary handling of food.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The backdoor weatherstripping was observed to have light coming through the bottom portions of the door.Please ensure that the weatherstripping is repaired or replaced to help prevent the entry of pests.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT test strips were not available at the time of inspection.Please ensure that QUAT test strips are available to monitor and confirm concentrations of food contact sanitizer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUAT sanitizer was measured at 150 ppm at the time of inspection. A new solution was mixed and measured at 200 ppm.Please ensure that QUAT solution is kept or maintained at 200 ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT test strips were not available at the time of inspection.Please ensure that QUAT test strips are available to monitor and confirm concentrations of food contact sanitizer.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Went back on Aug 21, the parts have not arrived yet. Both the handles of the walk-in cooler and walk-in freezer are broken, which prevent thoroughout cleaning and sanitizing, as well as operation. - Ensure both of the handles are replaced.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soaps were ran out at the designated handwashing sinks- Stocked during the inspection.Ensure hand soaps are provided during operation
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Both the handles of the walk-in cooler and walk-in freezer are broken, which prevent thoroughout cleaning and sanitizing, as well as operation. - Ensure both of the handles are replaced.
- 23. Is the facility maintained in a clean and sanitary condition?
- The walk-in freezer was not organize in a safe and easy access manner.- Ensure the food items are organized.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?