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Al's Chimney Cakes - Base of Operations

306 Bow Valley Trail Canmore AB T1W 0N2 · Food - General

Official record from Alberta →

Inspection summary

Al's Chimney Cakes - Base of Operations has been inspected once by Alberta Health Services (Environmental Public Health), on September 26, 2025. The most recent inspection, on September 26, 2025, recorded 2 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on September 26, 2025. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Foodhandlers were not shutting off taps with paper towel and/or elbows to prevent re-contaminating hands after handwashing. Corrected during inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food on shelf was not at least 6" off the floor. Raise bottom shelf to at least 6" off the floor for food protection and for ease of cleaning under the shelf.There was a bag filled with cookies on the ground. Store foods up off the ground.Cardboard boxes are being re-used to store foods (in walk-in-freezer). Cardboard can't be cleaned and sanitized; do not re-use.

Nearby inspected facilities

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