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Alyonka Bakery - Kitchen - Bountiful Market

3696 97 Street NW Edmonton AB T6E 5S8 · Food - General

Official record from Alberta →

Inspection summary

Alyonka Bakery - Kitchen - Bountiful Market has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 4, 2024. The most recent inspection, on June 19, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times on May 15, 2026. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • ** - staff member was consuming food inside the food preparation without any access to proper handwashing equipment and supplies
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • ** - hand sink was full of cleaning implements and did not appear to be used recently** - staff could not prove that handwashing had occurred. The facility was selling hot foods.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - hand sink was fully blocked and completely inaccessible by large equipment (hot holding or proofing cabinet).
  3. Initial Inspection

    0 infractions

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