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Amato Gelato Cafe

7 - 2104 Kensington Road NW Calgary AB T2N 3R7 · Food - General

4 inspections

  1. Risk Management Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temperature dishwasher was measuring at 48.8 degrees C. Fix the dishwasher.*Reoccurring violation*The high temperature dishwasher was measured at 60 degrees C at dish level.*The operator was asked to use the 2-compartment sink method until the dishwasher gets fixed.-Ensure that the high temperature dishwasher measures at least 71 degrees C with a thermometer at dish/plate level.-Fix the dishwasher.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The bottom weatherstripping for the back door was in disrepair in a few spots.Replace the weatherstripping.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizer in spray bottles was measured over 200ppm. *The operator made new solutions for the spray bottles which were tested to be at 100ppm. Ensure the chlorine sanitizer is mixed to achieve 100ppm.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temperature dishwasher was measured at 60 degrees C at dish level.*The operator was asked to use the 2-compartment sink method until the dishwasher gets fixed.-Ensure that the high temperature dishwasher measures at least 71 degrees C with a thermometer at dish/plate level.-Fix the dishwasher.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink at the front was not used for washing hands but only for rinsing scoops.-Ensure that the hand sink is only used for washing hands and for no other use.-Use the front hand sink for washing hands.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The bottom weatherstripping for the back door was in disrepair in a few spots.Replace the weatherstripping.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizer used was over 200ppm. Ratio information was provided on site.Ensure the chlorine sanitizer is mixed to achieve 100ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The chlorine sanitizer test strips were not available.Obtain chlorine sanitizer test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The bottom weatherstripping for the back door was in disrepair in a few spots.Replace the weatherstripping.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer solution in the spray bottles were below 10ppm.Change regularly to ensure the chlorine sanitizer solution is 100ppm.
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles were not labeled.Ensure all bottles are clearly labeled for the contents.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The bottom weatherstripping for the back door was in disrepair in a few spots.Replace the weatherstripping.