Made by Momma
2203 Westmount Road NW Calgary AB T2N 3N5 · Food - General
8 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Bathroom doors that opened to a food storage area were missing self closure devices. Please install.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Could not locate onsite for test strips to check concentration for Keystone Sink and Surface Cleaner Sanitizer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Bathroom doors that opened to a food storage area were missing self closure devices. Please install.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Bathroom doors that opened to a food storage area were missing self closure devices. Please install.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
5 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Meat labelled 'stew' was missing source information. All foods must be obtained from approved sources. Please provide source information.
- 09. Are chemicals stored and handled in a safe manner?
- Spray bottle in dishwashing area was not labeled to indicate its contents. Please label.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Rolls of paper towels were placed on top of shelf across from hand sink. Please store paper towels in a dispenser/holder.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Bathroom doors that opened to a food storage area were missing self closure devices. Please install.
- 25. Is food being protected from contamination during transportation?
- Frozen perishable foods were not transported in a temperature controlled manner especially during the hot summer months. Recommend obtaining insulated containers, camping coolers, or thermal bags.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The available chlorine test strips are expired.Obtain new chlorine test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions