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S A Meat Shops

106 - 2120 Kensington Road NW Calgary AB T2N 3R7 · Food - General

Inspection summary

S A Meat Shops has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 1, 2024. The most recent inspection, on January 22, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on April 2, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The food preparation area drop ceiling tiles are porous type. Owner indicated that facility will be undergoing renovations next week and ceiling tiles will be replaced then
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Little bit of extra cleaning is required in the following areas: shelves in walk-in cooler, interiors of drawers. Facility indicated they will be undergoing renovations in the coming days
  3. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The food preparation area drop ceiling tiles are porous type. Cleanable ceiling tiles are already ordered. Once the tiles arrive, change the porous ones to the cleanable ones.

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