Ami Tea & Sub
101 - 128 2 Avenue SE Calgary AB T2G 5J5 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Colour comparator is not available for chlorine test strips.-Ensure colour comparator is available for chlorine test strips
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Back room white chest freezer labeled 'meat sausage shrimp' has an accumulation of frost, and food debris at the bottom.-Defrost and clean
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Cabinet shelf beneath red hot holding unit with many powdered products had an accumulation of debris.-Clean2) Shelf with microwave was lined with cardboard.-Ensure surfaces in the kitchen are non-absorbent. Remove the cardboard and replace (if necessary) with washable material
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 19-NOV-2024: OUTSTANDING VIOLATION*PAPER TOWELS ARE NOT IN LOCATED AT EACH HANDSINK AND ARE NOT IN DISPENSERS**SEPT. 27TH: STILL NO PAPER TOWEL DISPENSER AT HANDSINK IN FAR BACK ROOM. EACH HANDSINK MUST BE SUPPLIED WITH PAPER TOWELS IN SUITABLE DISPENSERS*
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) The front hand sink was leaking. Staff was aware, and the sink was not in use.*Please ensure all hand-washing sinks in the facility are in proper working condition.2) The two-compartment sink at the back of the front food prep area was not properly secured to the wall.*Ensure the sink is properly installed and securely fastened, and that proper caulking is applied to prevent mold growth.3) There is a hole in the wall beside the two-compartment sink.4) A ceiling tile is missing just above the coffee machine in the back area.*Ensure all walls, ceilings, and floors are smooth, non-absorbent, and easily cleanable. Additionally, fill any gaps to prevent the entry of pests.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- *PAPER TOWELS ARE NOT IN LOCATED AT EACH HANDSINK AND ARE NOT IN DISPENSERS**SEPT. 27TH: STILL NO PAPER TOWEL DISPENSER AT HANDSINK IN FAR BACK ROOM. EACH HANDSINK MUST BE SUPPLIED WITH PAPER TOWELS IN SUITABLE DISPENSERS*
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- *PAPER TOWELS ARE NOT IN LOCATED AT EACH HANDSINK AND ARE NOT IN DISPENSERS*
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?