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Mama Dessert - Events

1 - 110 2 Avenue SE Calgary AB T2G 0B3 · Food - Special Event

4 inspections

  1. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The operators chlorine-based surface sanitizer was tested and 0ppm chlorine was detected. The solution was re-mixed at the time of the inspection. Please ensure the chlorine-based sanitizer solution is mixed to 100ppm.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer was available. A probe thermometer must be available when cooking/re-heating/hot holding/cold holding foods to ensure internal temperatures are being hit/maintained. Cooking/ re-heating - 74C or above Hot holding - 60C or above Cold holding - 4C or below
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 20. Is the facility maintained in a clean and sanitary condition?
      • 2-compartment sink and handwashing sink supplied by the organizer was dirty. Staff promptly washed the sinks.