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Mama Dessert

1 - 110 2 Avenue SE Calgary AB T2G 0B3 · Food - General

3 inspections

  1. Demand Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit was unavailable and not displayed for public view.Please print and post the Food Handling Permit within its expiry date in a conspicuous place for public view.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The standing fridge was observed to be covered in grey duct tape and a metallic covering, which do not provide a smooth, easily cleanable, or impervious surface. This can result in the trapping and spreading of contaminants.Please remove the duct tape and the covering so the surface of the fridge is a smooth and cleanable.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wet cleaning cloths were observed sitting on kitchen surfaces outside of sanitizer solution. Cleaning cloths not in use must be submerged in sanitizer solution to kill harmful bacteria. Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms.The operator submerged the cleaning cloths into chlorine sanitizer bucket with the concentration measuring at 100 ppm. Please ensure that a chlorine sanitizer solution with a concentration of 100 ppm, along with submerged cleaning cloths, are available at all times during food processing.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwash sink located beside the two-compartment sink was observed to be obstructed by dishes, gloves, and towels. Handwash stations must be accessible by all employees at all times to ensure proper hand hygiene practices.The operator removed all items obstructing the handwash sink. Please keep the handwash sink clear of obstruction to ensure it remains accessible to staff.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit was unavailable and not displayed for public view.Please print and post the Food Handling Permit within its expiry date in a conspicuous place for public view.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The standing fridge was observed to be covered in grey duct tape and a metallic covering, which do not provide a smooth, easily cleanable, or impervious surface. This can result in the trapping and spreading of contaminants.Please remove the duct tape and the covering so the surface of the fridge is a smooth and cleanable.
  3. Demand Inspection

    0 infractions