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Mama Streetfood

2 - 110 2 Avenue SE Calgary AB T2G 0B3 · Food - General

Inspection summary

Mama Streetfood has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 17, 2025. The most recent inspection, on March 26, 2026, recorded 1 infraction.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 26, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) Hand soap dispenser was missing. -Ensure soap is available for handwashing-Staff found an empty one on a cart, pulled it out and filled it up-Ensure soap dispenser is not located in an area with clean food equipment as dirty water from handwashing may splash onto the equipment2) Paper towel was in a roll on a counter.-Ensure paper towel is dispensed in a manner that protects the bulk supply
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

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