AMINA'S SYRIAN KITCHEN
20 SMITH, CHESTER · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
3 infractions
- 23(2)(a) Equipment used to cook, heat-treat, cool, store, display or freeze food must be designed to
(a) achieve the required food temperature as rapidly as is necessary to maintain food safety; and
- Please repair or replace the refrigerator door seal that was taped shut during my inspection of the Western Shore Area Improvement Association kitchen. Taping the refrigerator door shut is a temporary fix. All refrigerator and freezer temperatures have to be monitored to ensure that the proper temperature is maintained. I will check the refrigerator during a follow up inspection to ensure that it is working properly.
- 34 An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.
- Please be sure to refrigerate meat while it thaws.
- 34 An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.
- Please ensure that all food contact surfaces are cleaned and sanitized after use. A chlorine surface sanitizing solution of 100 ppm to 200 ppm can be mixed by adding 1/2 a teaspoon of chlorine to a one Litre spray bottle.
- 23(2)(a) Equipment used to cook, heat-treat, cool, store, display or freeze food must be designed to
(a) achieve the required food temperature as rapidly as is necessary to maintain food safety; and