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CHESTER SEASIDE FARMERS AND ARTISAN MARKET - Organizer

20 SMITH, CHESTER · Food Establishment

Official record from Nova Scotia →

Inspection summary

CHESTER SEASIDE FARMERS AND ARTISAN MARKET - Organizer has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since September 12, 2025. The most recent inspection, on September 17, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 12, 2025. For example: 9(a) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator together with all of the following: (a) the applicable fee prescribed in Section 5;

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 12, 2025. For example: 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    0 infractions

  2. Inspection

    2 infractions

    • 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.
      • As noted in Section 8 of the Food Safety Guidelines for Public Markets document, the Public Market Organizer's general responsibilities include: - Ensuring all food vendors are aware of the policies and guidelines for selling food, including the Food Safety Guidelines for Public Markets. • Refer all food vendors to a Public Health Officer for consultation. • Ensuring vendors selling Schedule A foods have the proper permit.
    • 9(a) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator together with all of the following: (a) the applicable fee prescribed in Section 5;
      • Organizer permit expired June 2025, renew permit.

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