Andover Terrace Retirement Residence
2110 Lakeshore Rd NE Salmon Arm BC V1E 3X9 · Restaurant - Food Service
4 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5B - Walk in cooler fan cover is getting dirty and dusty. To prevent contamination of food, clean the cooler fan. F2.5K - Scoop handles were observed being stored in food product. To prevent hands touching the food and potentially contaminating it, always store the handles outside of the food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.3 Are proper cooling and reheating procedures followed?
- Observation(s): Foods are being cooled and reheated too many times. Foods must only be heated, cooled then reheated once, after which they must be discarded or they risk growing harmful pathogens.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Wiping clothes are being stored in a sanitizer solution that is only changed twice a day. Sanitizer solution used to store wiping cloths must be changed every 2 hours to prevent the growth of bacteria.
- F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
- F1.3 Are proper cooling and reheating procedures followed?