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Andover Terrace Retirement Residence

2110 Lakeshore Rd NE Salmon Arm BC V1E 3X9 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Andover Terrace Retirement Residence has been inspected 4 times by Interior Health Authority since August 29, 2022. The most recent inspection, on October 7, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on October 29, 2024. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 29, 2022. For example: 3 Are proper cooling and reheating procedures followed?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): F2.5B - Walk in cooler fan cover is getting dirty and dusty. To prevent contamination of food, clean the cooler fan. F2.5K - Scoop handles were observed being stored in food product. To prevent hands touching the food and potentially contaminating it, always store the handles outside of the food.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
      • F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
  3. Monitoring

    0 infractions

  4. Monitoring

    2 infractions

    • F1.3 Are proper cooling and reheating procedures followed?
      • Observation(s): Foods are being cooled and reheated too many times. Foods must only be heated, cooled then reheated once, after which they must be discarded or they risk growing harmful pathogens.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Wiping clothes are being stored in a sanitizer solution that is only changed twice a day. Sanitizer solution used to store wiping cloths must be changed every 2 hours to prevent the growth of bacteria.
      • F2.5C Wiping cloths must be maintained and stored in a sanitary manner.

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