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Good Samaritan Hillside Village 1A

1A-2891 15 Ave NE Salmon Arm BC V1E 2B6 · Restaurant - Food Service

11 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

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  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • Scoop handles were observed stored in multiple dry storage containers. Staff removed scoops during inspection and were educated on the risk of contamination that can occur through this storage practice. Corrected during inspection. • Ice build-up in refrigerator. This must be cleaned to ensure the refrigerator is able to maintain safe temperatures.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
      • F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

  10. Monitoring

    0 infractions

  11. Monitoring

    0 infractions