Good Samaritan Hillside Village 2A
2A-2891 15 Ave NE Salmon Arm BC V1E 1G9 · Restaurant - Food Service
Inspection summary
Good Samaritan Hillside Village 2A has been inspected 12 times by Interior Health Authority since February 8, 2013. The most recent inspection, on August 13, 2026, found no infractions.
11 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 7 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on March 9, 2017. For example:
3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
12 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): High temperature dishwasher did not reach an adequate final rinse temperature. Please service the dishwasher and ensure it is capable of reaching at least 71C measured at the dish (using a dishwasher safe thermometer). Directed to use manual dishwashing method as a temporary measure. Informed operator that the dishes can be washed using the dishwasher but must be sanitized in one of the two compartment sink. In the sanitizing step, please ensure 200ppm of Quats is available and items must be submerged in the sanitizing solution for at least 2 minutes then let air dry. The sanitizer concentration should be verified with Quats test strips.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
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