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Good Samaritan Hillside Village 2A

2A-2891 15 Ave NE Salmon Arm BC V1E 1G9 · Restaurant - Food Service

11 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

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  7. Monitoring

    1 infraction

    • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): High temperature dishwasher did not reach an adequate final rinse temperature. Please service the dishwasher and ensure it is capable of reaching at least 71C measured at the dish (using a dishwasher safe thermometer). Directed to use manual dishwashing method as a temporary measure. Informed operator that the dishes can be washed using the dishwasher but must be sanitized in one of the two compartment sink. In the sanitizing step, please ensure 200ppm of Quats is available and items must be submerged in the sanitizing solution for at least 2 minutes then let air dry. The sanitizer concentration should be verified with Quats test strips.
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  9. Monitoring

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  11. Monitoring

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