ANTHONY'S HOME PORT

135 LAKE ST S, Kirkland, WA 98033 · Restaurant (Seating > 250)

33 inspections

1. Routine Inspection/Field ReviewJul 31, 2025

   3 infractions

   • 4500 - Sewage, waste water properly disposed
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
2. Routine Inspection/Field ReviewJun 25, 2024

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewJun 27, 2023

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewMar 24, 2022

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
5. Routine Inspection/Field ReviewNov 13, 2019

   0 infractions

6. Routine Inspection/Field ReviewMay 21, 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewDec 12, 2018

   0 infractions

8. Consultation/Education - FieldMay 17, 2018

   0 infractions

9. Routine Inspection/Field ReviewMar 20, 2018

   0 infractions

10. Routine Inspection/Field ReviewMar 28, 2017

    0 infractions

11. Routine Inspection/Field ReviewFeb 16, 2016

    0 infractions

12. Routine Inspection/Field ReviewApr 2, 2015

    0 infractions

13. Routine Inspection/Field ReviewApr 10, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewDec 30, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Consultation/Education - FieldJun 19, 2013

    0 infractions

16. Routine Inspection/Field ReviewJan 4, 2013

    0 infractions

17. Routine Inspection/Field ReviewMay 7, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Routine Inspection/Field ReviewDec 23, 2011

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
19. Consultation/Education - FieldAug 17, 2011

    0 infractions

20. Routine Inspection/Field ReviewMay 5, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldDec 29, 2010

    0 infractions

22. Routine Inspection/Field ReviewDec 22, 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewMay 4, 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
24. Consultation/Education - FieldSep 30, 2009

    0 infractions

25. Routine Inspection/Field ReviewJul 14, 2009

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • BLUE
26. Routine Inspection/Field ReviewJan 28, 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
27. Routine Inspection/Field ReviewOct 6, 2008

    0 infractions

28. Routine Inspection/Field ReviewMay 8, 2008

    0 infractions

29. Consultation/Education - FieldDec 8, 2007

    0 infractions

30. Routine Inspection/Field ReviewApr 16, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field ReviewApr 11, 2007

    0 infractions

32. Routine Inspection/Field ReviewJul 10, 2006

    0 infractions

33. Routine Inspection/Field ReviewFeb 13, 2006

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Food Worker Cards current for all food...
      • RED