ISARN THAI SOUL KITCHEN

170 LAKE ST S, KIRKLAND, WA 98033 · Restaurant (Seating 51-150)

32 inspections

1. Routine Inspection/Field ReviewOct 28, 2025

   0 infractions

2. Routine Inspection/Field ReviewJun 2, 2025

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Consultation/Education - FieldOct 29, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 10, 2024

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Consultation/Education - FieldDec 11, 2023

   0 infractions

6. Routine Inspection/Field ReviewMar 28, 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewMar 3, 2022

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewNov 10, 2020

   0 infractions

9. Return InspectionFeb 18, 2020

   0 infractions

10. Routine Inspection/Field ReviewFeb 4, 2020

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
11. Routine Inspection/Field ReviewAug 14, 2019

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewMay 8, 2019

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
13. Return InspectionJan 17, 2019

    0 infractions

14. Return InspectionJan 2, 2019

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field ReviewDec 18, 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldJul 2, 2018

    0 infractions

17. Return InspectionJun 1, 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewMay 23, 2018

    6 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Return InspectionDec 21, 2017

    0 infractions

20. Routine Inspection/Field ReviewDec 11, 2017

    6 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 1600 - Proper cooling procedure
      • RED
21. Return InspectionMar 10, 2017

    0 infractions

22. Routine Inspection/Field ReviewFeb 14, 2017

    4 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Return InspectionOct 27, 2016

    0 infractions

24. Routine Inspection/Field ReviewOct 12, 2016

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
25. Routine Inspection/Field ReviewJan 20, 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
26. Return InspectionSep 10, 2015

    0 infractions

27. Routine Inspection/Field ReviewAug 31, 2015

    10 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
28. Routine Inspection/Field ReviewJan 26, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
29. Consultation/Education - FieldJul 11, 2014

    0 infractions

30. Return InspectionMay 1, 2014

    0 infractions

31. Return InspectionApr 18, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
32. Routine Inspection/Field ReviewApr 3, 2014

    9 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED