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ANTIOCH MISSIONARY BAPTIST CHURCH

415 W ENGLEWOOD AVE, CHICAGO, IL 60621 · CHURCH KITCHEN

Inspection summary

ANTIOCH MISSIONARY BAPTIST CHURCH has been inspected 4 times by Chicago Department of Public Health since February 14, 2011. The most recent inspection, on September 3, 2014, recorded 5 infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 3, 2014. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 3 separate inspections, most recently on September 3, 2014. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on September 3, 2014. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 3, 2014. For example: * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Complaint

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • THE 2 DOUBLE FRONT DOORS HAVE 1/4 INCH GAP BRTWEEN THEM AND THE REAR EXIT WEST DOOR HAS A 3INCH GAP AT THE BOTTOM OF THS DOOR AND THE SOUTH EXIT REAR DOOR HAS A 1/4 INCH GAP AT THE BOTTOM OF THE DOOR. ALL THE DOORS NOT TIGHT FITTING OR RODENT PROOFED. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND RODENT PROOF.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE OR CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE. MUST PROVIDE CERITFIED FOOD MANAGERS CERTIFICATE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEAL THE RAW WOOD NEXT TO THE 3-COMPARTMENT SINK IN THE KITCHEN AND PROVIDE A DRAIN BOARD TO THAT SINK TOO.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR IN THE KITCHEN AND STORE ROOMS HAS DUST AND DEBRIS ON THEM, ALONG THE WALS AND IN THE CORNERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SO NO INSECT OR RODENT HARBORAGE. FOUND CLUTTER IN STORAGE AREAS/TOOL ROOM THAT MUST BE REMOVED.(BOXES, OLD EQUIPMENT, ICE MACHINE ETC.) SO NO INSECT OR RODENT HARBORAGE.
  2. Complaint Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT SWEPT AT REAR TOOL ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER IN STORAGE AREAS/TOOL ROOM THAT MUST BE REMOVED.(BOXES, OLD EQUIPMENT, ETC.) ALL SHELVING UNITS MUST BE KEPT AWAY FROM WALLS.
  3. Complaint

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND MICE DROPPINGS ALONG WALLS AT REAR KITCHEN AREAS, STORAGE ROOMS, AND JANITOR'S CLOSET. (ABOUT 80 OBSERVED)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT SWEPT ALONG WALLS AT REAR KITCHEN AREAS AND ALL STORAGE AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER IN STORAGE AREAS THAT MUST BE REMOVED.(BOXES, OLD EQUIPMENT, ETC.) ALL SHELVING UNITS MUST BE KEPT AWAY FROM WALLS.
  4. Short Form Complaint

    0 infractions

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