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TEAM ENGLEWOOD HIGH SCHOOL

6201 S STEWART, CHICAGO, IL 60621 · School

Inspection summary

TEAM ENGLEWOOD HIGH SCHOOL has been inspected 10 times by Chicago Department of Public Health since June 8, 2012. The most recent inspection, on February 14, 2019, found no infractions.

1 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on March 9, 2018. For example: POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on May 13, 2014. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 17 times across 9 separate inspections, most recently on March 19, 2018. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 7 separate inspections, most recently on March 19, 2018. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded once on March 9, 2018. For example: * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed two broken lids on the hot holding drawers on top left and right side in the serving line area. Observed a broken metal door gauge on the door of the middle walk in cooler. must repair and remain same
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed excessive debris inside dish machine (not in use). Must detail clean and sanitize area. Must maintain same.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed that the hand sink in the serving line area is draining at a slowed rate. Must repair and maintain same. Observed large gap between wash bowl sinks and the wall in girls restroom on the 2nd floor. Must caulk/repair to secure wash bowl sinks to the wall. Must maintain same.
  3. Canvass

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Observed a potentially hazardous food, hamburger meat, on prep table, at improper temperature of 56.3F. Informed potentially hazardous foods must be at 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection, at a cost of $10 and weight of 4#. critical violation 7-38-005(a).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • Observed no city of Chicago certified food manager on site while potentially hazardous foods are being prepped (sandwiches, hamburgers, etc). A certified food manager must be present in all establishments at which potentially hazardous food is prepared or served. Serious violation 7-38-012.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • observed previous minor violations not corrected from report #1996212, dated 2/28/17. Must correct the previously issued minor violations: #32: INSTALL SPLASH GUARDS ON EXPOSED HAND SINKS LOCATED NEXT TO THE PREP TABLE IN MAIN FOOD PREP AREA TO PREVENT CONTAMINATION OF ONCOVERED FOOD ITEMS PREPPED IN THESE AREAS. #35: CLEAN DEBRIS AND WATER STAINS FROM LIGHT SHIELDS THROUGHOUT MAIN FOOD PREP AND STORAGE AREAS. serious violation 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed two broken lids on the hot holding drawers on top left and right side in the serving line area. Observed a broken metal door gauge on the door of the middle walk in cooler. must repair and remain same
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed excessive debris inside dish machine (not in use). Must detail clean and sanitize area. Must maintain same.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed that the hand sink in the serving line area is draining at a slowed rate. Must repair and maintain same. Observed large gap between wash bowl sinks and the wall in girls restroom on the 2nd floor. Must caulk/repair to secure wash bowl sinks to the wall. Must maintain same.
  4. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTALL SPLASH GUARDS ON BOTH EXPOSED HAND SINKS LOCATED NEXT TO THE PREP TABLES IN MAIN FOOD PREP AREA TO PREVENT CONTAMINATION OF ONCOVERED FOOD ITEMS PREPPED IN THESE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN STAINS FROM WALL IN UNUSED DISH ROOM AND IN REAR REFRIGERATION AREA. CLEAN DUST BUILD-UP FROM FILTERS ABOVE COOKING EQUIPMENT IN MAIN FOOD PREP AREA. CLEAN DEBRIS AND WATER STAINS FROM LIGHT SHIELDS THROUGHOUT MAIN FOOD PREP AND STORAGE AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE MISSING PUSH BUTTONS(HANDLES) ON WASH BOWLS IN STUDENT WASHROOMS.
  5. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN UNUSED CANTEEN AREA UNDER SHELVING AND ALONG WALLBASE. MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT PLUMBING OF BACK FLOW DEVICE ABOVE MOP SINK IN 1ST FLOOR UTILITY CLOSET.
  6. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE TEACHER LOUNGE BEHIND THE REFRIGERATOR TO REMOVE DEBRIS. ALSO CLEAN THE FLOORS IN THE DRY STORAGE AREA UNDERNEATH SHELVING TO REMOVE SPILLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE WALL ABOVE THE 2 COMPARTMENT SINK AND PREP STATION TO REMOVE FOOD SPLATTER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKS AT THE FAUCETS AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
  7. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN STUDENT WASHROOMS AND IN THE UTILITY/MOP CLOSETS WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AND LIGHT SHIELDS THROUGHOUT WASHROOMS, IN KITCHEN AREA, AND IN STUDENT DINING ROOM WHERE NEEDED.
  8. Canvass

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND LARGE STANDING ICE MACHINE HAS RUST, LIME BUILDUP AND BLACK SUBSTANCE IN SIDE THE UNIT LOCATED IN THE CANTEEN ROOM. UNIT IS TAGGED.DO NOT USE. MUST CLEAN AND SANITIZED THE UNIT. WHEN THIS IS DONE FAX A LETTER TO THE DEPARTMENT OF PUBLIC HEALTH FAX# 312-746-8040 AND AN INSPECTOR WILL RETURN AND INSPECT.7-38-005(A).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIORS OF REFRIGERATORS & MICROWAVE IN TEACHER'S LOUNGE, COILS AND FAN GAURDS INSIDE WALK-IN PRODUCE COOLER, AND LIGHT SHIELDS IN WALK-IN COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN STUDENT WASHROOMS, CANTEEN ROOM UNDER AND BEHIND THE ICE MACHINE AND IN THE UTILITY/MOP CLOSETS WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AND LIGHT SHIELDS THROUGHOUT WASHROOMS, IN KITCHEN AREA, AND IN STUDENT DINING ROOM WHERE NEEDED.
  9. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIORS OF REFRIGERATORS & MICROWAVE IN TEACHER'S LOUNGE, COILS AND FAN GAURDS INSIDE WALK-IN PRODUCE COOLER, AND LIGHT SHIELDS IN WALK-IN COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN STUDENT WASHROOMS AND IN JANITOR S'S CLOSETS WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AND LIGHT SHIELDS THROUGHOUT WASHROOMS, JANITOR'S CLOSETS, IN KITCHEN AREA, AND IN STUDENT DINING ROOM WHERE NEEDED. REPAIR LOWER CENTER SECTION OF REAR EXIT DOORS BY ENGINEER'S OFFICE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN LIGHT INSIDE 2-DOOR REACH-IN COOLER IN KITCHEN.
  10. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • IMPROPER STOPPER FOR 1ST COMPARTMENT OF 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPER. REPLACE BLACK, WORN CAULKING AT BASE OF 3-COMPARTMENT SINK AND WALL. EXTERIOR BOTTOM OF WALK-IN COOLER DOOR IN POOR REPAIR, MISSING GASKET, BUCKLING. INSTD TO REPAIR SAME. REPAIR LOOSE PLATE AT BOTTOM OF STOVE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3RD FLOOR GIRLS TOILET ROOM HANDSINK FAUCETS INADEQUATE. INSTD TO REPAIR SAME SO AS TO HAVE ADEQUATE SUPPLY OF WATER WITHOUT CONSTANT PRESSURE OF HAND ON FAUCET.

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