Anu's Art of Cooking
7825 51 Street Cold Lake AB T9M 0B6 · Food - General
1 inspection
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Please ensure hot holding of all hot food products is at 60C or hotter at all times. Rice was not at 60C at time of inspection. Please increase temperature to ensure rice pots are held at 60C or hotter at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?