Papa John's Pizza
2110 8 Avenue Cold Lake AB T9M 1C2 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Loose and deteriorated trim was observed at multiple locations throughout the premises, including adjacent to door frames. Exposed substrate and gaps were noted. Surfaces must be maintained smooth, durable and in good repair to permit effective cleaning and prevent accumulation of debris. Please repair or replace damaged trim and maintain affected surfaces in good repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Multiple bags of flour were observed stored directly on the floor following delivery. Flour residue was also noted on the floor adjacent to the stored bags, indicating possible damage to packaging and an increased risk of contamination. Food and food ingredients must be protected from contamination during storage and handling. Please ensure food products are stored off the floor and that damaged packages are identified and appropriately managed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Loose and deteriorated trim was observed at multiple locations throughout the premises, including adjacent to door frames. Exposed substrate and gaps were noted. Surfaces must be maintained smooth, durable and in good repair to permit effective cleaning and prevent accumulation of debris. Please repair or replace damaged trim and maintain affected surfaces in good repair.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Sanitizer concentration was 50 ppm quats at time of inspection. It was corrected to 200 ppm during inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?