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ARAMARK EDUCATIONAL SERVICES

1309 W 95TH ST, CHICAGO, IL 60643 · School

Inspection summary

ARAMARK EDUCATIONAL SERVICES has been inspected 10 times by Chicago Department of Public Health since February 28, 2019. The most recent inspection, on April 22, 2024, found no infractions.

2 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 5 separate inspections, most recently on February 9, 2023. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on May 23, 2022. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on February 2, 2023. For example: PROPER COLD HOLDING TEMPERATURES

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on May 3, 2021. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 14 times across 8 separate inspections, most recently on February 9, 2023. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AUDITORIUM DOORS NOT RODENT PROOFED, ONE INCH GAP BETWEEN DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE AT LEFT SINK IN WOMEN AUDITORIUM WASHROOM. INSTRUCTED MANAGER TO REPAIR. OBSERVED FAUCETS IN POOR REPAIR AND NO MIXING VALVE ON SINKS IN STAFF WASHROOMS H119, H219. INSTRUCTED MANAGER TO REPAIR.
  3. Canvass

    7 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE ON PREP TABLE: CHICKEN SALAD 83.6F AND TACO SALAD 72.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS AND $15 OF PRODUCE. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN PREP, SERVING, AND DRY FOOD STORAGE AREAS, ON OUTLETS IN KITCHEN, ON SHELVES AND INSIDE CABINETS IN SERVING AND FREEZER STORAGE AREAS, ON BASES OF HOT HOLDING UNITS IN KITCHEN SERVING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AUDITORIUM DOORS NOT RODENT PROOFED, ONE INCH GAP BETWEEN DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED UNWRAPPED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE UNDER RIGHT SINK IN FIRST FLOOR WOMEN WASHROOM NEAR KITCHEN, LOW WATER PRESSURE AT LEFT SINK IN WOMEN AUDITORIUM WASHROOM. INSTRUCTED MANAGER TO REPAIR. OBSERVED FAUCETS IN POOR REPAIR AND NO MIXING VALVE ON SINKS IN STAFF WASHROOMS H119, H219. INSTRUCTED MANAGER TO REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES IN GIRLS, WOMEN STAFF AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.
  4. Canvass Re-Inspection

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF FOOD GRIME ON FLOOR AND FOOD DEBRIS(APPLES, CHEESE, ORANGES)BEHIND EQUIPMENT IN DRY STORAGE/DISH AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER AND ITEMS STORED ON FLOOR IN STORAGE SPACE L131 ON FIRST FLOOR, AND IN MDF ROOM(COMPUTER SERVER ROOM) INSTRUCTED PERSON IN CHARGE TO CLEAN, ORGANIZE AND STORE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LARGE HOLE IN WALL BEHIND SINK IN STORAGE ROOM L128 ON FIRST FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  5. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED INADEQUATE HOT WATER AT HAND WASHING SINKS THROUGHOUT THIRD FLOOR MEN'S AND WOMEN'S RESTROOMS WITH TEMPERATURE RANGE OF 75.1F TO 79.4F. INSTRUCTED PERSON IN CHARGE TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS IN WASHROOM AREAS THROUGHOUT FACILITY AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 60 DROPPINGS SCATTERED THROUGHOUT KITCHEN PREP AREA, DRY STORAGE AREA, AND MDF ROOM(COMPUTER SERVER STORAGE).INSTRUCTED PERSON IN CHARGE TO REMOVE, CLEAN, AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LARGE HOLE IN WALL BEHIND SINK IN STORAGE ROOM L128 ON FIRST FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF FOOD GRIME ON FLOOR AND FOOD DEBRIS(APPLES, CHEESE, ORANGES)BEHIND EQUIPMENT IN DRY STORAGE/DISH AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER AND ITEMS STORED ON FLOOR IN STORAGE SPACE L131 ON FIRST FLOOR, AND IN MDF ROOM(COMPUTER SERVER ROOM) INSTRUCTED PERSON IN CHARGE TO CLEAN, ORGANIZE AND STORE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
  6. Canvass Re-Inspection

    0 infractions

  7. Canvass

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE ON SITE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER 74.4F AT HAND WASHING SINKS IN PREP AND SERVING AREAS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO HOT WATER (74.4F)AT 3-COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 110F WATER AT 3-COMPARTMENT SINK. PRIORITY 7-38-025
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN UNUSED DISHWASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  8. Canvass Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE A BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED BACKFLOW DEVICE MUST BE VISIBLE TO BE SERVICED/ MAINTAINED
  9. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 27 MICE DROPPINGS INSIDE STORAGE CLOSET IN DRY STORAGE ROOM AND 11 MICE DROPPINGS UNDER DRY STORAGE UNIT. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. PRIORITY FOUNDATION ISSUED 7-38-020(A).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE A BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED BACKFLOW DEVICE MUST BE VISIBLE TO BE SERVICED/ MAINTAINED.
  10. License

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE CORNERS IN THE FOOD PREPARATION AND STORAGE AREAS WITH DIRT/DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOOD PREPARATION AREA NOT WELL LIT. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THAT AREA. MAINTAIN SAME.

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