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ORGANICLIFE

1309 W 95TH ST, CHICAGO, IL 60643 · School

5 inspections

  1. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE 1ST WASHBOWL (3 TOTAL) IN THE GIRLS TOILET ROOM BY THE CAFETERIA CLOGGED AND NOT DRAINING. INSTRUCTED TO UNCLOG AND MAINTAIN GOOD PLUMBING.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND THE FOLLOWING DOORS: 2, 28 AND 31 NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF ALL DOORS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND THE LEFT FAUCET ON THE 3-COMPARTMENT SINK IN THE PREP AREA LEAKING FROM THE BASE OF THE COLD WATER KNOB. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND BROKEN WALL TILES ON THE WALL WHERE THE FOOD HANDLERS CERTIFICATES ARE POSTED. INSTRUCTED TO REPLACE BROKEN TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND A FOOD HANDLER'S CERTIFICATE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER CERTIFICATE AT ALL TIMES.
  2. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FAUCET IN POOR REPAIR ON 1 OUT OF THE 3 SINKS IN LADIES WASHROOM INSTRUCTED TO CORRECT AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • COVERED WASTE CAN NEEDED IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
  3. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED SOAP, PAPER TOWELS AND HANDWASHING SIGNAGE AT 3 COMPLARTMENT SINK. INSTRUCTED TO REMOVE ALL ITEMS AND CONTINUE TO USE HANDSINK ONLY FOR HANDWASHING. CORRECT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEA AND MAINTAIN.
  4. License Re-Inspection

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCET NOT FUNCTIONING PROPERLY IN LOWER LEVEL BOYS WASHROOM. INSTRUCTED MANAGER TO REPAIR. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED FOOD IMPROPERLY THAWING IN PREP SINK. INSTRUCTED MANAGER TO PROPERLY THAW FOOD UNDER REFRIGERATION, RUNNING WATER, OR PART OF COOKING PROCESS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS ON SHELVES UNDER SERVING LINE IN MAIN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE AT RIGHT SINK IN LOWER LEVEL WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM NEAR KITCHEN. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS AROUND PIPE FITTING NEAR ELECTRICAL OUTLET IN WEST SERVING AREA, OPENINGS IN WALLS AND ALONG BASEBOARDS IN DRY STORAGE AREA.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO MECHANICAL VENTILATION IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
  5. License

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCET NOT FUNCTIONING PROPERLY IN LOWER LEVEL BOYS WASHROOM. INSTRUCTED MANAGER TO REPAIR. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED FOOD IMPROPERLY THAWING IN PREP SINK. INSTRUCTED MANAGER TO PROPERLY THAW FOOD UNDER REFRIGERATION, RUNNING WATER, OR PART OF COOKING PROCESS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS UNDER PREP TABLE, BEHIND HOT HOLDING UNIT, COLD HOLDING UNITS, AND MILK COOLERS, ON ELECTRICAL OUTLETS AND BASE OF HOT HOLDING UNIT IN WEST CAFETERIA SERVING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS ON SHELVES UNDER SERVING LINE IN MAIN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE AT RIGHT SINK IN LOWER LEVEL WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM NEAR KITCHEN. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS AROUND PIPE FITTING NEAR ELECTRICAL OUTLET IN WEST SERVING AREA, OPENINGS IN WALLS AND ALONG BASEBOARDS IN DRY STORAGE AREA.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO MECHANICAL VENTILATION IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.