Arby's

16-2070 Harvey Ave Kelowna BC V1Y 8P8 · Restaurant - Food Service

6 inspections

1. MonitoringMar 14, 2025

   3 infractions

   • F2.1 Does the facility have proper monitoring supplies?
     • Observation(s): Please ensure that test strips are used daily to verify the concentration of hard surface sanitizer solutions. Please ensure that sanitizer buckets are pre-mixed and located safety at each food preparation area (at the time of inspection, the sanitizer bucket was missing/not in use at the front cookline/assembly area). Please ensure that temperature verification of hot held roast beef on the roast beef slicer hot holding unit forms part of routine temperature verification & recording on daily temperature log sheets.
   • F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
     • Observation(s): Renovations were completed without submission of plans to Interior Health. A request for a floor plan submission to Interior Health has not been satisfied by owner/operator. Renovations included the front dining area and minor renovations to the kitchen area. A review of facility layout and equipment at the time of inspection revealed no concerns with the Arby's floorplan.
   • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
     • Observation(s): Food safety plan details could not be located at the time of inspection. Although temperature monitoring records were available, the critical limit/final cook temperature for Arby's roast beef was unknown by facility staff at the time of inspection. Please ensure that the expected final cook & hot holding temperature standards are defined on daily log sheets for the those items where daily testing is identified (ie. roast beef). Please locate a copy of the Arby's corporate food safety plan and maintain a copy onsite for staff to reference. Please ensure that all managers (& staff) are familiar with standards outlined in this plan.
2. MonitoringMar 30, 2023

   3 infractions

   • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
     • Observation(s): Temperatures of PHF (precooked sliced turkey, dairy based dressings, cheese) stored within the main prep table refrigerator were measured at temperatures as high as 54deg.C. Some of these food ingredients were observed loaded above insert & unit load levels. The age/design of this unit where food inserts are flush mount with the counter surface and without a standard prep table flip top cover may also contribute to temperature control challenges observed with this unit. As an interim measure, manager was requested to time stamp PHF with temperatures above 4deg.C stored within this prep table refrigerator, to be discarded following 2hours. Please confirm repair or replacement of this prep table refrigerator to ensure maintenance of PHF temperatures at 4deg.C or less. Please confirm FSP procedures for storage of pre-cooked bacon at the main burger/food assembly line. Observed roast beef on the slicer (with a heat lamp located above) at a temperature of 109deg.F. The timer used for timing a 30 minute countdown prior to a single allowable reheating (per food safety details noted by manager) was not in use at the time of site visit. Please confirm food safety plan details that identify practices for cooking, hot holding, use of a timer and any subsequent reheating steps for roast beef. Please revise roast beef holding practices that are in line with accepted food safe standards as documented in the Arby's Food Safety Plan.
   • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
     • Observation(s): Please complete additional cleaning of some shelving inside the walk-in refrigerator/freezer as discussed, as well as, refrigeration fans/covers in both of these units and, address the freezer condensation drainage issue that is resulting in a build up of ice on the floor. Please clean/replace the knife storage rack located on the side of the back kitchen prep table and clean the ceiling in this section of the kitchen also.
   • F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
     • Observation(s): Please provide layout/equipment plans for the upcoming Arby's renovation to Interior Health for a required plan review and approval prior to comensing kitchen/restaurant renovations.
3. MonitoringJan 15, 2019

   1 infraction

   • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
4. MonitoringJan 13, 2017

   0 infractions

5. MonitoringMay 26, 2015

   1 infraction

   • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
     • Observation(s): Gap can be observed at bottom of back door. Please install a door sweep to prevent pest entry.
     • 14.12 - The premises must be protected against entry of pests.
6. MonitoringApr 1, 2014

   0 infractions