Sampaguita & Lotus Mart
11-2070 Harvey Ave Kelowna BC V1Y 8P8 · Restaurant - Food Service
Inspection summary
Sampaguita & Lotus Mart has been inspected once by Interior Health Authority, on May 26, 2026. The most recent inspection, on May 26, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 26, 2026. For example:
2 Is the premises construction and layout unchanged and in accordance with approved plans?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on May 26, 2026. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please provide test strips for verifying the concentration of quaternary ammonia sanitizer solutions.
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): As requested during inspections with the previous owner, please replace the carpeting in the back area of the store/food service establishment with a floor surface that is cleanable, smooth/non slip, durable and of lighter colour. As discussed at the time of inspection, the vinyl floor that has been partially installed in the back kitchen room is acceptable for use in replacing the carpeting through the rest of the back area. Please complete replacement of the carpeting by May 26, 2027.
- F2.1 Does the facility have proper monitoring supplies?
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