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Popeyes Louisiana Kitchen

5-2090 Harvey Ave Kelowna BC V1Y 8P8 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Popeyes Louisiana Kitchen has been inspected 2 times by Interior Health Authority since December 19, 2024. The most recent inspection, on July 10, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on July 10, 2026. For example: 4 Are proper freezing and thawing procedures followed?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 10, 2026. For example: 2 Are proper pest control measures in place on the premises?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    2 infractions

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Signs of pest activity noted in the rear of the facility. Operator instructed to implement pest control measures
      • F2.2C The premises must be maintained free of pests.
    • F2.4 Are proper freezing and thawing procedures followed?
      • Observation(s): Large quantities of raw chicken were observed being thawed at ambient temperatures. Temperature measured at approximately 4°C. Operator was instructed to ensure food is thawed using approved methods. Operator moved boxes of chicken into refrigerator during inspection
      • F2.4B Potentially hazardous food must be thawed using appropriate equipment and/or approved methods.
  2. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Two containers of dressing/sauce that require refrigeration after opening were observed partially used and in storage at room temperature on a bottom shelf beside the hot holding area. These containers were discarded by facility manager at the time of inspection. Please ensure that sauces/dressings that are considered PHF and requiring refrigeration, are maintained at 4deg.C or less until required for use (ie. filling inserts for the sandwich prep table refrigerator).
    • F2.4 Are proper freezing and thawing procedures followed?
      • Observation(s): Observed several packages of raw chicken thawing in the back 3-compartment sink. Please confirm thawing in accordance with national food safety standards and per the food safety plan for Popeyes Louisiana Kitchen (ie. thawing in advance under refrigeration, cool running water or water changed every 30minutes and in both cases, product completely submerged).

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