Popeyes Louisiana Kitchen
5-2090 Harvey Ave Kelowna BC V1Y 8P8 · Restaurant - Food Service
2 inspections
- Monitoring
2 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Signs of pest activity noted in the rear of the facility. Operator instructed to implement pest control measures
- F2.2C The premises must be maintained free of pests.
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): Large quantities of raw chicken were observed being thawed at ambient temperatures. Temperature measured at approximately 4°C. Operator was instructed to ensure food is thawed using approved methods. Operator moved boxes of chicken into refrigerator during inspection
- F2.4B Potentially hazardous food must be thawed using appropriate equipment and/or approved methods.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Two containers of dressing/sauce that require refrigeration after opening were observed partially used and in storage at room temperature on a bottom shelf beside the hot holding area. These containers were discarded by facility manager at the time of inspection. Please ensure that sauces/dressings that are considered PHF and requiring refrigeration, are maintained at 4deg.C or less until required for use (ie. filling inserts for the sandwich prep table refrigerator).
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): Observed several packages of raw chicken thawing in the back 3-compartment sink. Please confirm thawing in accordance with national food safety standards and per the food safety plan for Popeyes Louisiana Kitchen (ie. thawing in advance under refrigeration, cool running water or water changed every 30minutes and in both cases, product completely submerged).
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?