Ashtrom Juices - Events
35 - 3610 50 Avenue SE Calgary AB T2B 3N9 · Food - Special Event
5 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Noted during the inspection that hot water was not heating up. Corrected during the inspection. Found that they did not plug in the hot water tank. Event organizer corrected the issue onsite during the inspection.
- 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chicken cooked in the morning measured at 30C.-Reheat chicken to 74C before hot holding at 60C
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Patties in cambro were at 18C-Maintain cold foods at 4C or below-Instructed operator to move products to cold holding immediately
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?