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Alpine Sausage

28 - 4807 32 Street SE Calgary AB T2B 2X3 · Food - General

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not being maintained. No concern was noted on site. Operator noted they do a check every month with no record keeping. Records of pest control activities are necessary to monitor pest control measures are effective in place and to ensure the facility remains free of pests and conditions that may lead to infestation.- Implement and maintain a pest control checklist. Ensure records are kept up to date and available for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy filter appeared dirty.- Clean the filters.** Routine inspection conducted on 2026-06-05 **The above noted violation has not been corrected.
  2. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy filter appeared dirty.- Clean the filters.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **The violation remains outstanding**Chest freezer lid is in disrepair.-Repair or replace this.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There was a buildup of dirt and debris behind the equipment (floor/wall joints), on the water heater and by the back door. - Clean all the above-mentioned areas of the food establishment.2. Cleaning schedule for the facility was not available.- Prepare, implement, and maintain a detailed written daily/weekly/monthly sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review. A blank cleaning schedule template was sent via email.