Happy Hero - CGY-761
4305 54 Avenue SE Calgary AB T2C 2A2 · Food - Mobile Vendor
15 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Some grease buildup observed behind the deep fryers. Please clean and maintain clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of shredded cheese stored in in an ice bath was measured at 15 degrees C. as the ice had completely melted. - Discarded. - Ensure perishable foods during cold storage are stored at a temperature of 4C. If an ice bath is used, ensure ice fully surround the food container.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips could not be located.Obtain chlorine test strips. Use the test strips to verify the concentration of bleach water for food contact surfaces and dishwashing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwashing was not possible due to the fact that the waste water tank was full.Have the waste water tank emptied at an approved waste water disposal station.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing was not possible due to the fact that the waste water tank was full.Have the waste water tank emptied at an approved waste water disposal station.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The waste water holding tank for the mobile facility was full of waste water. Water ran at the hand wash sink and the two compartment dishwashing sink were not draining due to the waste water tank being full. Have the waste water tank emptied at an approved waste water disposal station.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
0 infractions