Aspen Hill Montessori - Christie Park - Facility
1180 - 40 Christie Park View SW Calgary AB T3H 2Y7 · Child Care Facility
Inspection summary
Aspen Hill Montessori - Christie Park - Facility has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 20, 2023. The most recent inspection, on July 8, 2025, found no infractions.
4 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded 2 times on November 20, 2023. For example:
Are clients at this facility being protected from hazards (Critical)?
Handwashing and staff hygieneHigher risk
Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.
Recorded once on November 20, 2023. For example:
Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 1, 2024. For example:
Is a properly supplied first aid kit provided and readily available?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Is a properly supplied first aid kit provided and readily available?
- Expired alcohol wipes found in the first aid kit in the senior bambini room. **Ensure to replace expired alcohol wipes with new.**
- 10. Is a properly supplied first aid kit provided and readily available?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 03. Are clients at this facility being protected from hazards (Critical)?
- On discussion with the operator, it was discovered that the personnelle sensitive skin shave cream observed on a shelf in the Bambini classroom with younger kids is used for sensory play/craft. -Please discontinue craft/play that requires direct contact with shaving cream. -Shaving cream can be safely used as a sensory tool by placing it in sealed Ziplock bag.
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
- Large push pin used for craft was observed on a shelf. -Push pin was moved from the shelf-Please continue store push pins and any other sharp items away from children access. -Provide direct supervision to children when using push pins for craft.
- 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
- Bulk of paper towel was placed directly on the sink in the washroom.-Please place and provide paper towel in a container/dispenser. Paper towel must be properly contained to prevent cross contamination of the bulk supply.
- 03. Are clients at this facility being protected from hazards (Critical)?
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