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Carewest Signal Pointe - Food

6363 Simcoe Road SW Calgary AB T2E 6V2 · Food - General

7 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Violations outstanding**Main kitchen: The baseboards were lifting. Please repair. Servery 5: The area by the hand sink is in disrepair. Please repair. Servery 5: The inside of the drawer by the dishwasher is in disrepair. Please repair.Update from Nov 07,2025Servery 4: The drawer by the dishwasher had exposed raw wood. - Reseal/ repaint/ repair the drawer edge.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding violation**1. Main kitchen: The hood edges are dirty. Please clean.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of QUAT sanitizer was around 50 ppm. Please ensure the QUAT solution is 200 ppm. Violation corrected onsite.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Servery 3: The hand sink is currently labeled 'Out of Order.' Please repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Main kitchen: The baseboards were lifting. Please repair. Servery 4 and 5: The area by the hand sink is in disrepair. Please repair. Servery 5: The inside of the drawer by the dishwasher is in disrepair. Please repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Main kitchen: The ceiling, hood and the drawer edges are dirty. Please clean.
  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Main kitchen: There was still some debris build up in corners and along the floor under and behind equipment in hard-to-reach areas. -Please thoroughly clean these areas.2. House kitchens: The kitchenettes in House 4 and 5 still had some food debris build up on the outside of cupboards, in some cupboards, and on the floor in corners. -Please thoroughly clean the kitchenettes.
  4. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Ants were seen around the exit door off the main kitchen and in one cupboard in House 1/ADP kitchen. Juice was spilt down the cupboards and on the floor in House 1 kitchen. Ants were seen going into gaps around the baseboards. -Please thoroughly clean the areas, seal any gaps, and consult with the pest control company to eradicate the ants.2. There was a gap under exit door from the main kitchen where pests may enter.-Please seal the gap at the bottom of the door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Main kitchen: There was some debris build up in corners and along the floor under and behind equipment in hard-to-reach areas. -Please thoroughly clean these areas.2. House kitchens: The kitchenettes had some debris build up of the floors around the refrigerators in the locked rooms. House 1 (ADP), 4, and 5 had some build up on the outside of cupboards, in some cupboards, and on the floor in corners. House 4 had debris in the cupboard under the 2 compartment sink.-Please thoroughly clean the kitchenettes.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Three lights in the dry food storage room were missing light shields.-Please install light shields on the lights.***Repeated violation noted on April 17th 2024 Re-inspection***The missing light shields were not replaced.
  7. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used wiping cloths were sitting on counters in the kitchenettes.-Please store wiping cloths in a sanitizer solution when not in use.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Three lights in the dry food storage room were missing light shields.-Please install light shields on the lights.2. One cupboard door was falling off in House 5 kitchenette.-Please secure the door in place.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The kitchenettes in House 1, 4, and 5 had some build up on the outside and in some cupboards, as well as on the floor in corners. -Please thoroughly clean the noted kitchenettes.