Skip to content
Loading map…

Trust Convenience Store - Food

3155 - 40 Christie Park View SW Calgary AB T3H 6E7 · Food - General

2 inspections

  1. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The large two compartment sink in the back has no grease trap. Not sure if these meets City of Calgary Please check with City of Calgary grease interceptor requirements for food service establishments2) Line the walk-in cooler condenser unit was draining into the back area two compartment sink. Please relocate to the floor drain or mop sink.
  2. Demand Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizing solution was not available.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer was available to measure the internal temperature of the hot dog.Walk-in cooler, prep cooler and freezers temperature were satisfactory. Coolers 4CFreezers - -7°C & -18°C.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strip was not available.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. No soap at the front retail handwashing sink.2. No paper towel at the front handwashing sink.3. No soap at the back handwashing.4. No paper towel at the back handwashing sink.Ensure handwashing sinks are equipped with handwashing supplies.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety certificate was not available.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The facility was not in a sanitary condition. Constructions materials were still noted in the facility.2. Written sanitation procedures for the juice maker, hot dog machine and the facility was not available.