Skip to content
Loading map…

Athabasca Healthcare Centre - Recreational Kitchen

3100 48 Avenue Athabasca AB T9S 1M9 · Food - General

6 inspections

  1. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The surfaces of some cabinets around the door handles and on shelves are noted to have paint chipping.Ensure the surfaces are repaired to be smooth and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cabinet surface under the two-compartment sink is damaged and is no longer smooth and easily cleanable. Ensure that this cabinet area is repaired to be smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The under the counter cabinets facing the dining room have buildup of dust and debris and some clutter is noted in these cabinets.Ensure that the cabinets are cleaned, sanitized and decluttered regularly.
  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The surfaces of some cabinets around the door handles and on shelves are noted to have paint chipping.Ensure the surfaces are repaired to be smooth and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cabinet surface under the two-compartment sink is damaged and is no longer smooth and easily cleanable. Ensure that this cabinet area is repaired to be smooth and easily cleanable.
  3. Monitoring Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The surfaces of some cabinets around the door handles and on shelves are noted to have paint chipping.Ensure the surfaces are repaired to be smooth and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cabinet surface under the two-compartment sink is damaged and is no longer smooth and easily cleanable. Ensure that this cabinet area is repaired to be smooth and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The bread maker inside a cabinet is noted to be unclean and covered in grease and food debris on the inside and outside surfaces. Ensure that the bread maker is cleaned, sanitized, and maintained clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some drawers and the containers holding condiments such as salt packets etc. are noted to have buildup of food debris and grime. The drawers and all items in these drawers must be cleaned and sanitized.
  4. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The surfaces of some cabinets around the door handles and on shelves are noted to have paint chipping.Ensure the surfaces are repaired to be smooth and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cabinet surface under the two-compartment sink is damaged and is no longer smooth and easily cleanable. Ensure that this cabinet area is repaired to be smooth and easily cleanable.
  5. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The resident's cooler is measured to be at 12 degrees Celsius. The cooler is noted to be at this temperature for several days as is indicated by the temperature log sheet on the cooler. The temperature dial on the cooler is noted to be set on a lower cold setting. Ensure that the cooler is maintained at 4 degrees Celsius or below. Staff are instructed to discard food items such as yoghurt, milk and any other food items requiring refrigeration.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The surfaces of some cabinets around the door handles and on shelves are noted to have paint chipping.Ensure the surfaces are repaired to be smooth and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cabinet surface under the two-compartment sink is damaged and is no longer smooth and easily cleanable. Ensure that this cabinet area is repaired to be smooth and easily cleanable.
  6. Monitoring Inspection

    6 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The surfaces of some cabinets around the door handles and on shelves are noted to have paint chipping.Ensure the surfaces are repaired to be smooth and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cabinet surface under the two-compartment sink is damaged and is no longer smooth and easily cleanable. Ensure that this cabinet area is repaired to be smooth and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some utensils and baking pans in drawers are noted to have food debris on surfaces.Ensure utensils are washed and sanitized after each use.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1.Dishes and pots and pans are noted being stored under the handwashing sink and in contact with the sink plumbing. Many of the dishes are noted to have buildup of food debris. 2.Dishes and utensils in cabinets are noted to have food debris and some utensils appear not to have been washed and sanitized. 1.Dishes must be cleaned and sanitized and stored in a place and in a manner to ensure they are maintained clean. 2.Ensure that dishes and utensils are washed and sanitized before being stored in cabinets and drawers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up of grease and grime is observed on the interior of the oven.Ensure surfaces are frequently cleaned and sanitized to prevent build-up of grease.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The dirty dishes cart under the counter has heavy buildup of grime and debris.Ensure that the tray is cleaned regularly.