ATHENIAN INN

1517 PIKE PL, SEATTLE, WA 98101 · Restaurant (Seating 151-250)

43 inspections

1. Routine Inspection/Field ReviewNov 3, 2025

   2 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewMar 31, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 16, 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewFeb 1, 2024

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field ReviewMar 31, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field ReviewNov 17, 2022

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
7. Routine Inspection/Field ReviewDec 22, 2021

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewApr 25, 2019

   1 infraction

   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
9. Routine Inspection/Field ReviewAug 28, 2018

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field ReviewApr 20, 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
11. Consultation/Education - FieldOct 17, 2017

    0 infractions

12. Routine Inspection/Field ReviewMay 9, 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
13. Consultation/Education - FieldApr 4, 2016

    0 infractions

14. Consultation/Education - FieldNov 17, 2015

    0 infractions

15. Consultation/Education - FieldNov 2, 2015

    0 infractions

16. Routine Inspection/Field ReviewMay 14, 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
17. Consultation/Education - FieldNov 5, 2014

    0 infractions

18. Routine Inspection/Field ReviewAug 18, 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
19. Routine Inspection/Field ReviewFeb 7, 2014

    5 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Consultation/Education - FieldNov 5, 2013

    0 infractions

21. Routine Inspection/Field ReviewApr 9, 2013

    0 infractions

22. Consultation/Education - FieldNov 1, 2012

    0 infractions

23. Routine Inspection/Field ReviewOct 5, 2012

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
24. Routine Inspection/Field ReviewFeb 29, 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
25. Consultation/Education - FieldDec 19, 2011

    0 infractions

26. Routine Inspection/Field ReviewOct 21, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field ReviewMar 15, 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
28. Consultation/Education - FieldDec 28, 2010

    0 infractions

29. Routine Inspection/Field ReviewSep 27, 2010

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
30. Return InspectionMar 3, 2010

    0 infractions

31. Routine Inspection/Field ReviewFeb 2, 2010

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
32. Consultation/Education - FieldNov 16, 2009

    0 infractions

33. Routine Inspection/Field ReviewApr 3, 2009

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
34. Routine Inspection/Field ReviewJan 27, 2009

    5 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewMay 22, 2008

    6 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper handling of pooled eggs
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • No room temperature storage; proper use of time...
      • RED
36. Routine Inspection/Field ReviewApr 4, 2008

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
37. Consultation/Education - FieldMar 4, 2008

    0 infractions

38. Consultation/Education - FieldOct 16, 2007

    0 infractions

39. Routine Inspection/Field ReviewJun 29, 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Employee cleanliness and hygiene
      • BLUE
    • Hands washed as required
      • RED
40. Consultation/Education - FieldJun 26, 2007

    0 infractions

41. Routine Inspection/Field ReviewOct 17, 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
42. Routine Inspection/Field ReviewJul 17, 2006

    2 infractions

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
43. Consultation/Education - FieldMar 9, 2006

    0 infractions