LOWELL'S

1519 PIKE PL, SEATTLE, WA 98101 · Restaurant (Seating 51-150)

43 inspections

1. Routine Inspection/Field ReviewOct 28, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 4, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewSep 16, 2024

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewFeb 1, 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
5. Routine Inspection/Field ReviewApr 11, 2023

   0 infractions

6. Routine Inspection/Field ReviewDec 6, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Consultation/Education - FieldNov 29, 2022

   0 infractions

8. Consultation/Education - FieldApr 8, 2021

   0 infractions

9. Routine Inspection/Field ReviewFeb 28, 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field ReviewOct 22, 2018

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0400 - Hands washed as required
      • RED
11. Consultation/Education - FieldJul 18, 2018

    0 infractions

12. Routine Inspection/Field ReviewJan 24, 2018

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Consultation/Education - FieldOct 4, 2017

    0 infractions

14. Routine Inspection/Field ReviewApr 12, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Return InspectionAug 2, 2016

    0 infractions

16. Routine Inspection/Field ReviewJul 20, 2016

    9 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Consultation/Education - FieldApr 4, 2016

    0 infractions

18. Consultation/Education - FieldNov 30, 2015

    0 infractions

19. Routine Inspection/Field ReviewJul 10, 2015

    4 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
20. Consultation/Education - FieldNov 5, 2014

    0 infractions

21. Routine Inspection/Field ReviewJun 18, 2014

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewFeb 7, 2014

    5 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
23. Consultation/Education - FieldNov 5, 2013

    0 infractions

24. Routine Inspection/Field ReviewMay 6, 2013

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
25. Consultation/Education - FieldDec 17, 2012

    0 infractions

26. Routine Inspection/Field ReviewOct 5, 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
27. Routine Inspection/Field ReviewFeb 17, 2012

    2 infractions

    • 1500 - Proper handling of pooled eggs
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - FieldSep 12, 2011

    0 infractions

29. Routine Inspection/Field ReviewMay 3, 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewJan 20, 2011

    0 infractions

31. Consultation/Education - FieldSep 27, 2010

    0 infractions

32. Routine Inspection/Field ReviewApr 6, 2010

    1 infraction

    • 1300 - Food contact surfaces used for raw meat...
      • RED
33. Routine Inspection/Field ReviewJan 6, 2010

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
34. Routine Inspection/Field ReviewOct 13, 2009

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Routine Inspection/Field ReviewFeb 10, 2009

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field ReviewDec 10, 2008

    6 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field ReviewJul 1, 2008

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - FieldMar 4, 2008

    0 infractions

39. Consultation/Education - FieldOct 5, 2007

    0 infractions

40. Routine Inspection/Field ReviewSep 5, 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
41. Routine Inspection/Field ReviewNov 15, 2006

    3 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field ReviewAug 14, 2006

    5 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Single use and single service articles properly...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Raw meats below and away from RTE food
      • RED
43. Consultation/Education - FieldMar 9, 2006

    0 infractions