SOUND VIEW CAFE

1501 PIKE PL, Seattle, WA 98101 · Restaurant (Seating 13-50)

39 inspections

1. Routine Inspection/Field ReviewNov 17, 2025

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewFeb 25, 2025

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field ReviewOct 22, 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
4. Routine Inspection/Field ReviewJul 9, 2024

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
5. Consultation/Education - FieldFeb 8, 2024

   0 infractions

6. Routine Inspection/Field ReviewApr 17, 2023

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
7. Routine Inspection/Field ReviewJan 13, 2022

   0 infractions

8. Routine Inspection/Field ReviewOct 9, 2019

   0 infractions

9. Consultation/Education - FieldJun 17, 2019

   0 infractions

10. Consultation/Education - FieldOct 17, 2018

    0 infractions

11. Routine Inspection/Field ReviewMar 14, 2018

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Consultation/Education - FieldOct 17, 2017

    0 infractions

13. Routine Inspection/Field ReviewApr 10, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldApr 15, 2016

    0 infractions

15. Consultation/Education - FieldNov 17, 2015

    0 infractions

16. Routine Inspection/Field ReviewJun 3, 2015

    4 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
17. Consultation/Education - FieldNov 7, 2014

    0 infractions

18. Routine Inspection/Field ReviewFeb 27, 2014

    4 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Consultation/Education - FieldDec 3, 2013

    0 infractions

20. Routine Inspection/Field ReviewApr 16, 2013

    0 infractions

21. Consultation/Education - FieldDec 4, 2012

    0 infractions

22. Routine Inspection/Field ReviewMay 21, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field ReviewJan 26, 2012

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
24. Routine Inspection/Field ReviewJun 20, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewFeb 14, 2011

    0 infractions

26. Consultation/Education - FieldDec 30, 2010

    0 infractions

27. Routine Inspection/Field ReviewOct 19, 2010

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
28. Routine Inspection/Field ReviewMar 29, 2010

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldNov 16, 2009

    0 infractions

30. Routine Inspection/Field ReviewApr 3, 2009

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
31. Routine Inspection/Field ReviewJan 7, 2009

    0 infractions

32. Routine Inspection/Field ReviewOct 13, 2008

    3 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
    • No room temperature storage; proper use of time...
      • RED
33. Routine Inspection/Field ReviewJul 1, 2008

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Hands washed as required
      • RED
34. Consultation/Education - FieldMar 4, 2008

    0 infractions

35. Consultation/Education - FieldOct 10, 2007

    0 infractions

36. Routine Inspection/Field ReviewMay 22, 2007

    0 infractions

37. Routine Inspection/Field ReviewNov 16, 2006

    0 infractions

38. Routine Inspection/Field ReviewAug 14, 2006

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Hands washed as required
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
39. Consultation/Education - FieldMar 27, 2006

    0 infractions