Atikokan News Stand
303 Main St, Atikokan ON P0T 1C0 · Food Premises Disclosure
3 inspections
- Required
0 infractions
- Required
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique
- Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Manual dishwashing: Wash, rinse, sanitize technique
- Required
1 infraction
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Equipment used for refrigeration of potentially hazardous foods must contain an accurate indicating thermometer that may be easily read
- Thermometers used to verify storage, food preparation, and hot holding temperatures