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Next Step Vitality

207 Main St. W, Atikokan ON P0T 1C0 · Infection Control Premises

Inspection summary

Next Step Vitality has been inspected once by Northwestern Health Unit, on September 22, 2026. The most recent inspection, on September 22, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 22, 2026. For example: Cleaning sink in acceptable location and supplied with potable hot and cold running water

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 22, 2026. For example: Nail service items cleaned and disinfected appropriately

About this data

These results come from Northwestern Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Required

    2 infractions

    • Cleaning sink in acceptable location and supplied with potable hot and cold running water
      • All personal services settings must be equipped with a sink for cleaning equipment
      • The cleaning sink must be conveniently located near the work areas
      • The cleaning sink must be supplied with hot and cold running water
      • The cleaning sink must be of adequate size to accommodate the largest instrument or item of equipment to be cleaned
      • The cleaning sink must have adequate counter space to prepare the reusable equipment for use and re-use
      • The cleaning sink must be sufficiently separated from where personal services are provided so as to prevent contamination
      • The cleaning sink must not be located in a room with a toilet
    • Nail service items cleaned and disinfected appropriately
      • Nail service equipment and instruments must be cleaned and then intermediate to high-level disinfected between clients.

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