Quetico Lodge and Conference Centre
PO Box 460, Atikokan ON P0T 1C0 · Food Premises Disclosure
4 inspections
- Required
2 infractions
- Disclosure signs are posted as required by the Northwestern Health Unit
- Ensure that signs are posted in accordance with the Northwestern Health Unit
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Wash water temperature must be maintained between 60°C (140°F) and 71°C (160°F) for high temperature or chemical sanitizer dishwashers
- Hot water sanitizing rinse must be 82°C (180°F) or greater for at least 10 seconds
- Disclosure signs are posted as required by the Northwestern Health Unit
- Required
1 infraction
- Food is held at 4°C (40°F) or less
- Required
2 infractions
- Food is held at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Equipment used for refrigeration of potentially hazardous foods must contain an accurate indicating thermometer that may be easily read
- Food is held at 4°C (40°F) or less
- Required
0 infractions