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Chung Chun Rice Hot Dog

820 - 3950 Sage Hill Drive NW Calgary AB T3R 2A4 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    8 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Uncooked raw chicken in a bowl was stored above a bowl of carrot in the prep cooler.Store ready to eat food above raw food.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Utensils were hung underneath the drying rack by the light switch.Store the serving utensils in a different location to prevent cross contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Food items were stored on the floor at the dry storage area.2. Boxes were stored on the floor at the back storage area and back kitchen.3. A bag of chung chun chicken day mix was stored underneath the floor at the back prep table area.4. Plastic food containers were stored on the floor at the prep table area.5. Cleaning supplies were stored underneath the 3-compartment sink.Store items at least 6 inches off the floor.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Sausages and uncooked raw chicken were submerged in the sink to thaw at the 3-compartment sink with a temperature of 23.5°C.The food was stored in the walk-in cooler.Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.2. Chicken batter was stored on the prep table at 15.4°C.Food discarded.Keep chicken batter in an ice bath to keep it at 4°C or less.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser at the dry storage area was empty.Ensure handwashing sink is equipped with handwashing supplies at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap was noted between the front entrance doors.Fix the weatherstrippings.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food handler demonstrated lack of knowledge in food safety.Enroll food handler in a food safety certificate.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ventilation canopy filters were accumulated with grease deposits and other residues.
  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Inspection conducted on: August 29, 2025,Weather stripping had been ordered but there was still gap noted at the bottom and between the front and second exit doors.Previous inspection: Gap was noted at the bottom and between the first and second exit doors.Install weatherstrippings on the door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1)Gap was noticed behind the cook line.2)Gap was also noticed between the tiles and baseboards behind the food storage racks.3) Gap was noticed in between the baseboards and tiles in the back kitchen hand sink.4) Hole was noticed on the side wall of the ice machine.-Seal the gaps and holes.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Rice batter mixer bowl was dusty.-Ensure that the utensils/equipment are maintained in clean and sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The Food storage area was cluttered.Cardboard boxes were noticed on the floor.-Clean and organize that area.
  5. Demand Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. No paper towel dispenser was available at the handwashing sink.2. No garbage bin was available at the handwashing sink.3. No hot water running from both washrooms' handwashing sinks.4. There is no handwashing sink close to the food prep/ventilation canopy area.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1 Gap was noted at the bottom and between the first and second exit doors.Install weatherstrippings on the door.2. No pest control available.Develop a pest control plan.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The grease trap flooring was not smooth and easy to clean.Fix the floor of the grease trap.
  6. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The facility was still undergoing constructions works. Contractors were seen in the facility at the time of the inspection.Construction materials were noted in the facility and the facility has not been cleaned.