Zaffran Curry & Kabab
930 - 3950 Sage Hill Drive NW Calgary AB T3R 2A4 · Food - General
2 inspections
- Monitoring Inspection
3 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Moldy carrot was stored in the same container as the green pepper.Food items discarded.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Containers without a handle were stored in the bulk food bins.Obtain scoops that have a handle and ensure the handle is not in direct contact with the bulk food.2. Boxes of food items were stored on the floor at the storage room area.Store items at least 6 inches off the floor.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Grease build-up was noted on the ventilation canopy filters.Clean the ventilation canopy filters at least three times per week.2. Deep grooves were noted on the preparation cooler cutting board.Resurface or replace the cutting board.3. The interior of the microwave was accumulated with food splashes build-up.Clean the microwave.4. Food debris and grease build up was noted on the spice containers by the oven.Clean the spicy containers at least on a weekly basis.5. Stove grill was accumulated with black char build-up.Deep clean the stove.6. Debris were observed and accumulated underneath the shelf, oven, and hard-to-reach areas in the kitchen.Deep clean the entire kitchen.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Initial Inspection
0 infractions