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Auttarote Thai Cuisine

200 - 118 5 Avenue SE Calgary AB T2G 0E2 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Deli containers/ Tupperware were being used as bulk scoops for bulk dry food ingredients. Please ensure that all bulk food scoops are equipped with a handle to protect from cross-contamination.
  2. Monitoring Inspection

    7 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Staff indicated they use a reusable rang to dry their hands after hand washing. A rag was hung up next to the hand-washing sink. This is not a safe or approved method of hand drying as the rag can dirty cleaned hands and contribute to cross-contamination. Please ensure staff are only using single-use paper towels to dry their hands.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A universal knife block was in use. These knife blocks cannot be cleaned and are not permitted for use. Please discontinue the use of this type of knife block and switch to a method that allows for proper cleaning such as a magnetic strip.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Deli containers/ Tupperware were being used as bulk scoops for bulk dry food ingredients. Please ensure that all bulk food scoops are equipped with a handle to protect from cross-contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hot water was not available at the kitchen hand washing sink. Please repair the plumbing such that hot water is available at the hand-washing sink.All hand-washing sinks must be equipped with liquid hand soap, single-use paper towels, and running hot and cold water to facilitate proper hand washing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • duct tape was observed on the lid of the ice machine. Please remove the duct tape as it is not a cleanable surface.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A build-up of grime and food debris was observed in the following locations:- Under the dishwasher and dishwashing sinks - Under and behind the cook line. - The floors in the walk-in cooler - The floor in the bar (under equipment and counters)Please clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The customer washrooms were not in a clean and sanitary condition at the time of the inspection.Please deep clean the washrooms and ensure they are kept in a clean and sanitary condition hereafter.
  3. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Only one drain plug was available for the two-compartment sink. Two drain plugs are required for proper manual dishwashing. Please obtain a second drain plug.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A build-up of grime and food debris was observed under the dishwasher and dishwashing sinks as well as under and behind the cook line. Please clean.
  4. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *BAG OF ONIONS STORED DIRECTLY ON THE FLOOR IN THE KITCHEN AREA. ENSURE THAT ANY FOODS IN ABSORBENT PACKAGING ARE STORED OFF THE FLOOR*
  5. Initial Inspection

    0 infractions