Fifth Avenue Sushi
A - 118 5 Avenue SE Calgary AB T2G 0E2 · Food - General
4 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- January 29th, 2026:pH test strips have been ordered, and a receipt of purchase was received. Please email the undersigned PHI when the test strips have arrived. January 28th, 2026:A pH test strips/pH meter was not available to test the pH of the sushi rice. Sushi rice if being held at room temperature must be prepared to a pH of 4.6 or lower. Please obtain pH test strips or a pH meter to be able to test and verify the pH of the prepared sushi rice.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Drain plugs were not available for the two-compartment dishwashing sink. Please obtain.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- A pH test strips/pH meter was not available to test the pH of the sushi rice. Sushi rice if being held at room temperature must be prepared to a pH of 4.6 or lower. Please obtain pH test strips or a pH meter to be able to test and verify the pH of the prepared sushi rice.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The side of the beverage cooler in the kitchen had a build-up of debris and grime. Please clean.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?