Autumn Grove Lodge - Kitchen
4035 50 Avenue Innisfail AB T4G 1B2 · Food - General
9 inspections
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The garborator at the back sink is out of order, rendering the entire sink unusable. Operator advised that a work order has been submitted and repair is underway.ACTION:Repair or replace the garborator and ensure that the sink is fully operational and in good repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher does not reach 71C/160F at plate level during rinse (machine manifold does read 91C/197F but internal temperature is not being reached).Manual sanitizing with 100ppm chlorine in the 3-compartment sink will be performed until the dishwasher is repaired. PHI demonstrated creating a 100ppm solution in the sink and left staff with some chlorine test strips.ACTION:Repair or replace the dishwasher so that 71C/160F can be reached at plate-level during final rinse.Until this dishwasher is repaired or replaced, please manually sanitize ALL dishes and equipment using 100ppm chlorine bleach solution.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There are no chlorine test strips available for measuring 100ppm chlorine solution concentration.ACTION:Please acquire chlorine test strips capable of reading 100ppm concentration and use them each time the solution is made.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The garborator at the back sink is out of order, rendering the entire sink unusable. Operator advised that a work order has been submitted and repair is underway.ACTION:Repair or replace the garborator and ensure that the sink is fully operational and in good repair.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quat sanitizer solutions were tested directly from the dispensers using the Hydrion QT-10 and QT 40 test strips. The dispensed solutions measured at 0ppm of quats.- The operator advised that a service request has been put in for the dispensers and test strips ordered from the contractor.**Please kindly revert to the use of bleach at 100-200ppm of chlorine as sanitizer pending when the service on the dispensers is carried out and can be verified to be dispensing quats at adequate concentrations.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1. Some foods were uncovered in the main cooler. Ensure foods are covered and protected from contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. A scoop was left in the bulk food container. Ensure bulk food scoops are not left inside the bulk food container.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions