Skip to content
Loading map…

Innisfail Junior Senior High School Cafeteria

4459 51 Avenue Innisfail AB T4G 1A8 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling tiles above the front service windows were observed to be flaking.**Please have the tiles re-finished to ensure they are smooth, non-absorbent and cleanable, and to prevent the contamination of food.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The surface sanitizer solution was measured at 0ppm bleach. A fresh bucket was mixed up and was measured at 100ppm.Test strips were available.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were left in the bulk food containers. Do not store scoops inside the bulk food containers. Find a cleanable container or hook to store bulk food scoops.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The vegetable shredder / grater was damaged and held together with duct tape. Repair or replace the vegetable shredder.Dish and utensil storage was clean and organized to prevent contamination.No unclean / insanitary dishes, utensils or equipment was noted.
  6. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were left in the bulk food containers. Do not store scoops inside the bulk food containers. Find a cleanable container or hook to store bulk food scoops.