Innisfail Health Centre - Food
5023 42 Street Innisfail AB T4G 1A9 · Food - General
9 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- One of the spray bottles holding sanitizer measured at 0ppm of quats.**Please routinely monitor sanitizer concentrations to ensure they are maintained at adequate concentrations at all times.**Kitchen staff replaced the contents of the bottle with quats at 200ppm during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. There was no surface sanitizer available to sanitize tables and food contact surfaces. Ensure the upstairs dining room and coffee kitchen have marked bottles of surface sanitizer available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. There was no surface sanitizer available to sanitize tables and food contact surfaces. Ensure the upstairs dining room and coffee kitchen have marked bottles of surface sanitizer available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. There was no surface sanitizer available to sanitize tables and food contact surfaces. Ensure the upstairs dining room and coffee kitchen have marked bottles of surface sanitizer available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. There was no surface sanitizer available to sanitize tables and food contact surfaces. Ensure the upstairs dining room and coffee kitchen have marked bottles of surface sanitizer available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?