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AV Food Zone

105-700 Midnight Dr Williams Lake BC V2G 4N3 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.5 / 5 (18)

Opening hours

  • Friday11 AM–6 PM
  • Monday11 AM–6 PM
  • SaturdayClosed
  • Sunday11 AM–6 PM
  • Thursday11 AM–6 PM
  • Tuesday11 AM–6 PM
  • Wednesday11 AM–6 PM

Contact details, hours and reviews from Google Maps

Inspection summary

AV Food Zone has been inspected 4 times by Interior Health Authority since February 24, 2023. The most recent inspection, on September 17, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 17, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 21, 2025. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 21, 2025. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 21, 2025. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Oil and grease accumulation was observed on the fume hood filters. Regular cleaning of the filters is required to maintain sanitary conditions and reduce potential contamination and fire hazards. It is advised to establish and follow a routine cleaning schedule. Recommendation: Filters should be cleaned once or twice per week, depending on the level of buildup and facility usage.
  2. Monitoring

    4 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): 1) Observed several opened bottles of condiments stored at room temperature that indicate refrigeration is required after opening on the label. Please ensure the storage instructions indicated on the label are adhered to. 2) Observed the residential fridge closest to the oven to have an internal temperature of 18°C, as displayed on an internal thermometer. The ambient temperature of the fridge ranged from 7.3°C to 13.1°C, as displayed on the EHO's infrared thermometer. The internal temperature of food items ranged from 7.8°C to 11°C. There were no temperature records onsite and so it was unknown when the fridge was last within proper temperature. Staff discarded all potentially hazardous foods stored in the fridge at the time of inspection. Operator is to have a service technician repair the fridge and must not store potentially hazardous food items in the fridge until it is capable of maintaining temperatures at 4°C or less.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Observed the chlorine test strips onsite to be expired. Obtain chlorine test strips that are within expiry.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Observed the prepared chlorine solution to have a concentration of 0ppm. Chlorine must be maintained at a concentration of 100ppm to adequately sanitize surfaces.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): A number of personal food items were observed stored throughout the kitchen area. Operator is to designate specific storage areas for personal items that are separate from business areas (e.g., dedicated shelves, bins, etc.).
      • F2.5E Equipment or materials not required for food related operations must be removed from the premises.
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Nicky F

    My husband and I got the fully loaded ice cream basket, and it was worth it. The price felt fair for how much ice cream and how many sweets came with it. Each basket was creative and had its own little goodies, which made the experience even better. Definitely recommend.

  • Jia Xahnazilar

    This Deli is a little gem. We had Peppery Paneer pizza, samosa, and pastry last weekend and they were delicious. I have also tried their other veggie pizza which was fabulous - Loved their herbal dough a lot! Hardworking owners present special Indian-style pizza as well as other Asian fusions for the neighborhood and WL~ can't wait to order again!

  • Im That Fit Dad

    Had the pepperoni pizza with paneer and the ginger beef noodles. All was very good! The pizza was next level homemade with this unbeatable cheese crisp and flavour. I also didn’t get a stomach ache after 👌🏻 anyone wanting to try the food should definitely go in and do so!

  • Clinton Lobb

    10/10 amazing customer service, great milkshake and samosas as well. Will be back!

  • Shane D

    Delicious - and a cool little place. Definitely coming back.

  • Lisa Foley

    Very friendly, clean, professional and yummy food. Loved their pizza it was so good and crispy. The variety of foods they offer is unique unlike other pizza places. Will definitely be going back

  • lauren regier

    this store has good food and the man is super kind

  • Jade M

    New to town, stumbled upon AV food zone by accident. Glad I did. The food is amazing. Excellent variety and the owner is very nice. He made sure everything was satisfactory.

  • Nicky F

    My husband and I got the fully loaded ice cream basket, and it was worth it. The price felt fair for how much ice cream and how many sweets came with it. Each basket was creative and had its own little goodies, which made the experience even better. Definitely recommend.

  • Jia Xahnazilar

    This Deli is a little gem. We had Peppery Paneer pizza, samosa, and pastry last weekend and they were delicious. I have also tried their other veggie pizza which was fabulous - Loved their herbal dough a lot! Hardworking owners present …

  • Im That Fit Dad

    Had the pepperoni pizza with paneer and the ginger beef noodles. All was very good! The pizza was next level homemade with this unbeatable cheese crisp and flavour. I also didn’t get a stomach ache after 👌🏻 anyone wanting to try the food should definitely go in and do so! …

  • Clinton Lobb

    10/10 amazing customer service, great milkshake and samosas as well. Will be back!

  • Shane D

    Delicious - and a cool little place. Definitely coming back.

  • Lisa Foley

    Very friendly, clean, professional and yummy food. Loved their pizza it was so good and crispy. The variety of foods they offer is unique unlike other pizza places. Will definitely be going back

  • lauren regier

    this store has good food and the man is super kind

  • Jade M

    New to town, stumbled upon AV food zone by accident. Glad I did. The food is amazing. Excellent variety and the owner is very nice. He made sure everything was satisfactory.

  • Chris

    Ordered butter chicken and chick pea curry for delivery, both arrived cold. When I say cold I mean it was in their cooler and delivered and I had to microwave it, which wasn't mentioned anywhere when I was ordering Was kind of bland for …

  • Urvesh Patel

    For a change i wanted to try something new so I tried their peppry paneer pizza, which was so good full of flavour and butter chicken. I would definitely go again and recommend this to my friends to try some of their pizzas. …

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