Fabiola's Mexican Food #2
620 Midnight Dr Williams Lake BC V2G 4N3 · Mobile Vendor Type B – Food Service
2 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): During inspection, chlorine bleach sanitizer solution measured at a concentration below acceptable ranges. • Ensure chlorine bleach sanitizer solution in spray bottles is at correct concentrations and constantly available for effective sanitization of food contact surfaces. Check with chlorine test strips.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): F2.6: Operator to install an additional sink within the unit.
- F2.6A Warewashing equipment must be of the type and capacity to meet the needs of the premises.
- F2.6 Are the premises designed and equipped to ensure safe food handling?